/ck/ - Food & Cooking

Anonymous Thu Feb 4 19:12:56 2021 No.15525459 [View]
File: 88 KB, 900x600, 8C45DF17-39C0-45A5-90E1-3DAD767F8905.jpg [View same] [iqdb] [saucenao] [google]

>>15516815
I like pierogi, especially ones that have a filling made with quark, mashed potatoes, fried onions and salt + pepper. You boil them shits and then pan fry them in butter for extra flavour. Top with more fried onions, bacon and some sour cream as a dip/side and you have peak comfy carbs on carbs.
T. Pole

>>15516839
I study in Cardiff and had a welsh breakfast with cockles and laverbread - it was pretty nice tbf

Anonymous Mon Feb 1 19:32:06 2021 No.15507766 [View]
File: 88 KB, 900x600, F1B936D7-DF13-496B-B4A5-1C903E8922A3.jpg [View same] [iqdb] [saucenao] [google]

>>15506936
VGH...THE PIEROGI OF POLONIA
>>15507644
I’m from Poland and like to travel for culinary reasons all over Europe and honestly, never had any experience with Gypsy/Roma food. So can’t tell you much. I have never seen a roma restaurant or bar, maybe that’s because gypsies can’t do much outside of stealing and begging

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/ck/ - Food & Cooking

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