/ck/ - Food & Cooking

>>11902308
Rye shouldn't rise as readily so that shouldn't be a problem. Just make sure to flatten it out enough and I think you'll be good. Besides, rye can verily add quite a difference to whatever dish you're making to use it with whereas traditional recipes are kind of bland.

Which, of course, depends on what you're serving it with. I could easily see where both could become overwhelming to the faint of heart.

>>10845496
>>10845509
>>10845518
>>10845523
>>10845588
Thanks for answering my question. I was curious.

>>10845918
It's the Wonder Woman villain Egghead/Egg-Foo-Yong, both his newer and WWII-era versions, and I don't know where the original was made but I saw it on a /cock/ thread where we were discussing the "you don't have to tell me what happened, but you do have to eat all the eggs" story from /b/.