/ck/ - Food & Cooking

Anonymous Sat Feb 4 03:03:32 2023 No.18894463 [View]
File: 147 KB, 623x781, 20230203_144351.jpg [View same] [iqdb] [saucenao] [google]

>>18894449
I don't know if there is any easy way to remove the meat from a raw chicken leg. If so, it's beyond my capability. Although, where there is a will, there is a way.

I started these chicken legs dry brining 24 hours ago. Here I've got the meat from 3 of those chicken legs, and the skins from 6 of them.

Not pictured: saving those meaty bones for stock tomorrow.

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/ck/ - Food & Cooking

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