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/ck/ - Food & Cooking

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>> No.10103900 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
10103900

>>10102509
Potatoes au gratin are objectively the best form of potatoes. Loaded twice-baked potatoes are second. Roasted garlic mashed potatoes are third. All other forms of potato are lesser than these.

>> No.9630789 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
9630789

>>9629902
1st place: scalloped potatoes au gratin
Runner-up: roasted fingerlings with olive oil and herbs du provence
3rd place: twice-baked potatoes
Honorable mention: roasted garlic mashed potatoes made with Yukon golds.

>> No.9271674 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
9271674

What have you got to work with starch-wise? Rice? Potatoes? Pasta? Bread?

Have you got pasta, cream, butter, and parmesan? Make an alfredo. Throw some chicken and vegetables on it if you have some.

Have you got rice? Make a stir-fry. Rice + tortillas + beans + salsa? Make a burrito.

Potatoes + butter + cheese + flour? Make some potatoes au gratin.

>> No.9216238 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
9216238

>>9215687
Pasta over potatoes? Are you smoking crack? Potatoes are so fucking versatile. Boiled, roasted, fried (as either fries, chips, or hashbrowns), scalloped au gratin, in soups, even potato skins. I love me some pasta, but better than potatoes? Hells no.

>> No.9177255 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
9177255

>>9176799
scalloped potatoes au gratin, twice-baked potatoes, roasted garlic mashed potatoes, and hash browns with onions, tomatoes, and mushrooms are the best potato preparations.

>> No.9060587 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
9060587

>>9058808
Potatoes au gratin are the money potatoes.

>> No.8575269 [View]
File: 231 KB, 1112x700, Potatoes-Au-Gratin-5.jpg [View same] [iqdb] [saucenao] [google]
8575269

Au gratin. If you're gonna mash them, they have to be Yukon Golds with lots of butter and roasted garlic.

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