/ck/ - Food & Cooking

>>4620008
I mean, as Hank tells us, propane is clean burning, which you can kind of take to mean that propane doesn't impart many flavors, aside from for some, a faint hint of gas. Now charcoal on the other hand can impart a variety of flavors on what you're cooking, depending on how the charcoal was made. There IS a significant difference between the woods, and then you can get a variety of different flavored charcoals. Here in Kentucky, there's a guy that makes some really nice bourbon barrel charcoal, and it does impart that flavor.

Really, it just comes down to "Do I want just the meat taste, or to I want to add something?"

>>4167369

Addendum, if niggas don't thinly slice their beef for this, they're idiots.