/ck/ - Food & Cooking

Bread Thread Anonymous Thu Apr 21 08:53:39 2022 No.17733144 [View]
File: 2.23 MB, 3878x2711, bread_from_yesterday.jpg [View same] [iqdb] [saucenao] [google]

Share your bready creations.
Pic related is my most recent making.
I rushed it somewhat because I was stressed and in an hurry, I forgot to make tiny holes into it before baking and didn't let them proof one final time as long as I wanted and two of the loafs were in non ideal location in the oven.
This is ryebread made with milk and syrup and some bread spices for those wondering. I let it ferment in the fridge for 20 hours or so

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