/ck/ - Food & Cooking

These are the sauces we gonna use. I was gonna make my own batch of pesto which I do quite frequently but I just didn't feel like it so barilla will do. Was also going to make a lemon butter sage sauce as well for a third sauce but I didn't feel like doing that either.

The ghost pepper sauce is pretty tasty, obviously not as hot as a ghost pepper but you get the flavor of the peppers out of it and it's a step up from jallies.