/ck/ - Food & Cooking

>>14985489
Choux is just a base, you can fill it with anything, even savory stuff. The most basic recipe are profiteroles which are choux balls filled with Pastry Cream (sometimes Diplomatic Cream which is pastry cream with gelatin and whipped cream) and decorated with a chocolate glaze.
Bruno Albouze (bless his soul) uploaded this not too long ago
https://www.youtube.com/watch?v=LT7MIfTzNhM
Is pretty easy to make, if you feel that the glaze is too difficult then instead make craquelin (1:1:1 sugar, flour and butter, you can substitute a portion of the flour with cocoa powder, like 10%). Roll the dough flat, use a ring cutter to cut them a bit bigger than the circumference of your profiteroles and place then on top (without pressing too much) of your freshly-pipped pâte a choux, then bake alongside them

You can also read >>14894932 >>14961942 >>14954622 for some heads-up

>>14985552
Oh, yeah, that's the style I was thinking about.
>bilde
Hallo?