/ck/ - Food & Cooking

Sauerkraut, apparently. There are various different ways to prepare it. Bavarian kraut for example is sweet, and I suspect that's what most Americans know. Actual sour sauerkraut is great with Bratwurst.

A typical dish where I grew up is Quark mit Leinöl und Pellkartoffeln. Easy to make, tasty, nutritious. GOAT dish in the summer. "Was macht Lausitzer Jungen stark? Pellkartoffeln, Leinöl, Quark!"

There's Labskaus as well but that's not strictly German. I quite like it.

>>9967454
Und dieses uezs