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/ck/ - Food & Cooking

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>> No.7189424 [View]
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7189424

>>7189132
Generally like it with a single cube, as per pic related, albeit with a preferably smaller cube than my fridge makes.

Scotch is a mystery to me. I've never really had the money to explore it too much. I've had nice smokey scotch, I believe peat is the correct way to describe it, but mostly I just get the taste of iodine. Anyone more educated care to educate me?

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