/ck/ - Food & Cooking

>>14471882
Replying to an old thread but those pork roasts make great carnitas. Cut into chunks, salt and sear all sides first. If it's a 3-4lbs roast, throw in like 6 cloves worth of minced garlic, juice of 1 orange and 2 limes, tablespoon each of cumin and mexican oregano and a little chili powder to taste. I also add a couple spoonfuls of chipotles in adobo. Simmer that shit for about 3 hours and it turns into magic. Taste it about midway through in case you need to add more salt. It's a pretty easy and foolproof recipe and the leftovers are even better.