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/ck/ - Food & Cooking

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>> No.11761994 [View]
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11761994

>>11761990
You can braise them tender, but they are more rubbery than regular muscle, yeah.

>> No.11277333 [View]
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11277333

I made stock from the duck carcasses and then made a hearty stew with just some potatoes, beetroot, carrots.

>> No.11273206 [View]
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11273206

>>11272442

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