/ck/ - Food & Cooking

Anonymous Sat Jan 29 17:17:32 2022 No.17351652 [View]
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>>17351493
We had some kukicha and she was actually able to tolerate that as well. Maybe we'll try some old shou next time.

I've moved on to this sample I have from Teasider. Never had this kind of Shou before. From babelcarp, "Nuo4 Mi3 Xiang1 (Nuo4 Mi3 Xiang1) = (糯米香) literally Smells Like Sticky Rice: (1) a tropical herb, Semnostachya menglaensis H. P. Tsui; (2) a mixture of Yunnan Daye tea leaves with leaves of that herb". Very medicinal with a definitive sticky rice scent and aftertaste.

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/ck/ - Food & Cooking

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