/ck/ - Food & Cooking

>>20606756
>Doesn't understand that since 2009 HE is the product.
>calls others retarded
>eats McDonalds
NTA, but you're as retarded as the Anon from the Ice-cream thread who said:
> "You go to the fucking store and buy it like a godamn adult. Making your own ice cream at home takes a huge investment of highly specialized tools good for a single purpose."
Amazing.
No intellectual curiosity, no drive to create...
Hmmm...
> The entire app push is to normalize not having to pay people to interact with you directly
HOLY SHIT!! So cocksure and so wrong at the same time...

>>20142293
I'm going to go get another.
Smell ya later

>>20038705
I've got news for you all, It's just thousand island dressing with a tiny bit of cocoa.
In other words:
Ketchup
Mayonnaise
sweet pickle relish
tiny pinch of cocoa
COME AT ME RONALDO!!

>>19712046
>I wish they'd just keep the McRib
Anon, you can do so much better.
I worked at MickyD's when I was 15 and they had just brought it back(mid 80s)
It was garbage then, and it's garbage now.
They literally have NO TASTE, until they are "Steeped" in the BBQ sauce for 30 minutes first.
Then it's just pickles and onion strips on a toasted hoagie bun.
Seriously--Buy the supermarket knock-offs, put 'em in a pan with your choice of BBQ sauce(I suppose Sweet BabbyRayciss's Smokey would do, and simmer for 30-40 minutes.
Toast the hoagie bun DRY or with just a little butter on a hot pan(heat first) and add the other 2 ingredients.
Cheaper for you and better in the long run--
>y-You DO have a kitchen you can use safely, right?RIGHT??

>>19626668
Opie is the Consooomer pipe smoker OTD!!
You want the real deal, Pre-'83?
Do THIS but use beef tallow or coconut oil:
Ingredients:
1 Van de Camps frozen breaded whitefish patty*
1 small, regular hamburger bun
1 Tablespoon prepared tartar sauce
1/2 slice real American cheese
dash salt
1 12"x12" sheet of waxed paper (to wrap)

* use any square whitefish patty not extra crisp, like Mrs. Pauls, or even the store brand.

Procedure:
(as with the burgers, pre-heat your oven to warm. This is your warming "bin".)

Pre-heat you fryer to 375-400 degrees. After its ready, cook fish 3-5 minutes until done.(do NOT thaw first.) Remove and add a dash of salt.

Microwave the bun(or actually steam,) about 10 seconds, until hot and steamy. (Do NOT toast the bun) Add about 1
Tablespoon of prepared tartar sauce to crown side of the bun. Place the cooked fish filet on top, add 1/2 slice American cheese centered on the fish, and add heel of the bun. Wrap in a 12"x12" sheet of waxed paper and warm in oven's lowest setting for 8-10 minutes.
Bonus points for Just Hijacking a Maccas truck and using the proprietary fishSlabs®--
But the above should get you a better return on your ȹMcBucks™

>>19558410
most honoraburu..

>>19475198
They are just wildly gesticulating whilst going down for the 3nd time...
McDicks is OVER.
They can't sustain their industry with the EBT set for ever, and the dieversity workers are killing any desire to purchase their massively substandard product.
Have a fun Game:
https://www.crazygames.com/game/mcdonalds

>>19289593
He really didn't touch the chopsticks. Man, you definitely deserve to get laughed at by the waiter.

>>19185336
I have to agree...OP missed a perfectly valid chance to go into the store, ask for a manager, explain they'd been waiting 30+ minutes for an Item that takes 4&1/2 to make from start, and walking away with a 20 piece for their trouble.
>Depends on the staff
Yeah, but if the staff is questionable in the first place, you're gonna get the worst possible "Food" to begin with.
He should go back to NOT going to McDonalds.
Aren't they collapsing anyway? Massive corporate layoffs may not effect franchises directly, but certainly revenue shortfalls on advertising and product production will have the slack taken up somewhere--and NOT to the consoooomer's benefit.

>>19000666

>>18984469

>>16826163

>>16542996
Gouda
Onion straws
Bacon
Bbq sauce.

>>16217110
>Being this filtered
Yikes

>>9883439
FPBP

>>9599341

what the fuck is wrong with Americans?

ITT: triggered "students"

>>6235558
It's fact.

Mexican cuisine is far far better than Spanish cuisine.