/ck/ - Food & Cooking

>>19768482
Think of it like collard greens. They would probably look like shit if you didn't know what they taste like, but because you do, you see a dish of them and start salivating. Lau lau isn't really similar to collards, aside from been some pork with leafy greens, but you can think of it in the same way. It's like people who make threads about Indian or Ethiopian food, saying it all looks like diarrhea. Because I've actually eaten those foods I look at the images and think it looks great, because I've already made the association between what the dish looks like and how it tastes.