/ck/ - Food & Cooking

I'm in NY, but I'd like to bring in the flavors of my original home, the midwest

So I'd open a small luncheonette and call it Hoosier Daddy's

Entree Options:
A)Pork tenderloin sandwiches. Normal sized bun, tenderloin the size of your face
B)Steakburger with lettuce, tomato, secret sauce. Options for double, cheese, bacon
C)100% beef footlong. Options for chili (with beans in it, of course), cheddar cheese, and bacon
D) 2 Corndogs cuz fuckyea. Hand-dipped in personal cornbread batter recipe

Sides:
A)Popcorn, lightly sugared
B)Cornmeal fries. Same batter as previously mentioned!
C)Chili. Same chili as previously mentioned!

Desserts:
A) Frozen custard in standard flavors vanilla, chocolate, strawberry. Cones or shakes
B) Rotating seasonal item. Fudge in the winter, deep fried twinkie in the summer, etc. Not a dessert, but possibly cow-brain sandwich in the spring. It's so high in fat it should be a dessert

Fuck i really miss pork tenderloin sandwiches