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/ck/ - Food & Cooking

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>> No.13005421 [View]
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13005421

>>13005384
The tea I'll be using is this random black I had lying around, prepared in a clay gaiwan with 90-95°C water, brewed for 15+5 seconds with one 10s rinse prior. I will extract 5 times and then attempt reducing in a pot.

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