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/ck/ - Food & Cooking

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>> No.7821954 [View]
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7821954

Cured egg yolks:

I want to do this- who has done it? Is it worth it? Do you have any tips? What salt/sugar ratio do you use? (I'm just using regular eggs)
Hopefully will document progress (though apparently it is supposed to take 1-3 weeks??)

Also, curing general (also curious about salmon but even more nervous about that!!)

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