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/ck/ - Food & Cooking

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>> No.18871623 [View]
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18871623

I could use some help lads. I’m following the James Hoffman v60 method, and I have a total brew time of roughly 3 minutes. Yet, my grounds still look like sludge at the end and this doesn’t seem right. Any suggestions? If I grind courser, it extracts way too fast.

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