/ck/ - Food & Cooking

Hey /b/. I need your help!
I came here about a week ago to ask you all how to make weed brownies. I've learned a bit since then. Just a few more questions:

>do I HAVE to use two pots (one inside the other) with boiling water in the one underneath or can I just use a saucepan to melt the butter and throw in the weed?

>do I HAVE to sift out the plant matter after I infuse it into the butter or can I just leave it in there? I don't care what it tastes like. I just don't wanna risk wasting anything.

>Is it okay if I let the weed simmer in the butter for only thirty minutes? I don't wanna spend all day doing this.

>do I have to refrigerate the weed after I'm done simmering it or can I just let it cool off to room temp before adding to brownie mix?

I'm going to try to bake this TOMORROW and yes, I will report results later in the week.
/b/ will take credit for making tomorrow into an awesome day!