/ck/ - Food & Cooking

>>18126060
These ones in terms of heat + flavour.
The kimchi Samyang ones also.
I love the 2x spicy ones but they're nowhere near as nice flavour wise.

>>17462453
The carbonara ones are a lot less spicy and don't fuck with your guts.
They're also by far the tastiest.

>>17417773
>Best Samyang flavors? List the ones you've tried?
1. Carbonara.
2. Kimchi.
3. Jjajang (Korean black bean).
4. 2x spicy.

As someone who is a whore for insane spice, I honestly think the spiciest ones are the least enjoyable out of what I've tried.
I love the heat, and the flavour isn't bad... but the flavour of the other ones are FAR superior whilst still retaining a decent level of spiciness.
The next ones I want to try are the curry ones... slowly working my way through the whole lot.

>>17384272
Depends what kind of ramen.
I add bacon lardons to pic related.
Got the Korean black bean flavour which I'm gonna have later and add some fried up steak to.
If they're relatively plain kinda ramen I usually fry up some prawns and chillies and add that.

For me, it's the carbonara Samyang.
I just bought a multipack of the Korean black bean ones... can't wait to try them.

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