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/ck/ - Food & Cooking

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>> No.20486500 [View]
File: 105 KB, 555x793, --Chewing STOPS--.jpg [View same] [iqdb] [saucenao] [google]
20486500

>20486482
LEL!
NOW who has the Low intelligence?
>not scrubbing .exif B4 posting
>Not behind 7 proxies and a VM sandbox
>Not bleach-bit-ing your compy after every session
Imagine rawdogging HERE of all places.
NGMI
sure, 4troons is a SHELL of it's former self...yet still.

>> No.20385362 [View]
File: 105 KB, 555x793, --Chewing STOPS--.jpg [View same] [iqdb] [saucenao] [google]
20385362

>>20385325
Oh Shit! Someone here who actually knows.
How rare!

>> No.20378710 [View]
File: 105 KB, 555x793, --Chewing STOPS--.jpg [View same] [iqdb] [saucenao] [google]
20378710

>>20378431
>Disinterested Chewing STOPS

>> No.20020892 [View]
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20020892

>>20020869
I wish I had better webms to poast. I really hate what has happened to /ck/ over the last 3 years.
There's so much seethe and venom these days--And it's not just here, it's everywhere.
And...I'll admit, I contribute to it occasionally too.
But usually I don't use /ck/ for an emotional tampon or a toilet.

>> No.19988043 [View]
File: 105 KB, 555x793, --Chewing STOPS--.jpg [View same] [iqdb] [saucenao] [google]
19988043

>>19987999
>baoiscuits 'n' Gravy
>to the 9s
Holy shit!
I saw this happen...
I was here..

>> No.19868267 [View]
File: 105 KB, 555x793, Old-Boy-dump.jpg [View same] [iqdb] [saucenao] [google]
19868267

>>19865888
I hope you have a turkey deep fryer burner, cos' that's the only thing I've found works well with these guys--
otherwise, you'll need a RING just to get mediocre results.
I fucking hate those fucking handles tho.
my first task would be to bend them out of the fucking way of the toss arc.
>>19867676
>no hammer dents
Easily added with a ball peen hammer on a sand bag--at the same time he fixes that fucking handle/food catcher.

>> No.19718631 [View]
File: 105 KB, 555x793, Old-Boy-dump.jpg [View same] [iqdb] [saucenao] [google]
19718631

>>19713800
Pinche Mayate, The WHOLE point, newfag, is it's a joke to get credulous morons to go into a Bodega and ask for dick and balls..

>> No.19610916 [View]
File: 105 KB, 555x793, Old-Boy-dump.jpg [View same] [iqdb] [saucenao] [google]
19610916

>>19610489
>>wash off the marinade
OOOF!!
I'm so sorry Clive...
>what is wrong with the old-fashioned way of searing the meat 5 minutes
Nothing at all...
>pic unrelated

>> No.19564621 [View]
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19564621

>>19564580
No

>> No.19557145 [View]
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19557145

>>19557102
A good tomato paste and a high quality Olive oil will help ANY marinara significantly.
Have you played around with aromatics to your taste?
fresh Basil, Oregano and even thyme and Marjoram are real flavor level-Ups.

>> No.19533462 [View]
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19533462

>>19525031
You deserved EVERY reply to this incredibly retarded poast.
While it's a good idea to hide your cooking power level for the first month or so until you've cooked together a few times, (I couldn't see myself with a woman who can't cook, and just wants to eat restaurant food,) I haven't had a single LTR that didn't start out with me either cooking a swank dinner for them, or making a picnic basket and going to enjoy either the woods or an outdoor film.
It does help to have a lot of different food shops around.

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