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/ck/ - Food & Cooking

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>> No.11671546 [View]
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11671546

>>11665894
Ive had my sous vide for like 2 years now and its pretty good; I will say that steaks are very tender and juicy but lack some kind of inherent flavor you get when you coook it like regular. Pork however is an immense improvement and always tastes amazing

>> No.11335560 [View]
File: 659 KB, 881x1079, hold up tone.png [View same] [iqdb] [saucenao] [google]
11335560

>>11334913
>clarified butter kept at warm temps all day
>hygenic

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