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/ck/ - Food & Cooking

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>> No.20322400 [View]
File: 31 KB, 480x360, shrimp_chips.jpg [View same] [iqdb] [saucenao] [google]
20322400

>>20322361
I like these shrimp chips but I can't find them on the east coast usa.

>> No.14053628 [View]
File: 31 KB, 480x360, shrimp_chips.jpg [View same] [iqdb] [saucenao] [google]
14053628

>>14053256
Those shrimp chips/prawn crackers that some Chinese joints use to have would work. I never see those anymore.

>> No.12854061 [View]
File: 31 KB, 480x360, Shrimp_chips_in_bowl.jpg [View same] [iqdb] [saucenao] [google]
12854061

>>12853965
Get some shrimp chips.
They used to be at every Chinese restaurant with a little thing of hot mustard and another of sweet&sour sauce aka duck sauce but then it disappeared, almost overnight. I never see that anymore at Chinese restaurants.

>> No.12102757 [View]
File: 31 KB, 480x360, Shrimp_chips_in_bowl.jpg [View same] [iqdb] [saucenao] [google]
12102757

Shirmp chips with some hot mustard and some duck sauce used to be pretty classic, it's unfortunate that it isn't anymore.

>> No.11631671 [View]
File: 31 KB, 480x360, Shrimp_chips_in_bowl.jpg [View same] [iqdb] [saucenao] [google]
11631671

>>11626670
I miss these, shrimp chips used to be at every Chinese restaurant in NYC when I was a kid along with little bowls of hot mustard and duck sauce. Now no Chinese restaurant does that anymore. Maybe the wised up to niggers going in and gorging themselves on the shirimp chips then leaving without ordering anything.

>> No.7125409 [View]
File: 31 KB, 480x360, Shrimp_chips_in_bowl.jpg [View same] [iqdb] [saucenao] [google]
7125409

You folk really missed out with these were served with hot mustard in just every Chinese restaurant in Manhattan.

Nowadays, it's never found, it's maybe a bunch of stupid soup noodles, even at nice places.

>> No.6532193 [View]
File: 28 KB, 480x360, Chinese_restaurant_shrimp_chips.jpg [View same] [iqdb] [saucenao] [google]
6532193

>>6532060
What I miss are those multicolored shrimp chips that used to be at every Chinese restaurant, served with both hot mustard and sweet & sour sauce.

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