/ck/ - Food & Cooking

Local place does a pretty mean anchovie/caper that's usually my drug of choice (generally turns out like pic)

I'm a fan of thin, crispy crust. A sweet marinara contrasted with salty meats is preferable. If I'm getting super specific, a smoked buffalo mozzarella is ideal. I can get down on a greasy, American-fast-food-pizza if it's super hot too.