/ck/ - Food & Cooking

Hello guys I don't have a lot of expirience with chocolate and have a question.
I want to make a "cake" using a flan/pudding mold. I want to melt chocolate and coat the mold with with it to hold the fill which will be a milk cream and banana mix that I used for cheesecakes. Basically I want to know if it will be easy to unmold it or how to do it and if it sounds like a good idea. Something like a big bonbon.