/ck/ - Food & Cooking

>>20048551
definitely. bigos is delicious.

Bigos.

>>18390433
bigos can be god tier

>>18187112
barszcz / polish-style borscht is very flavorful. sweet and sour, often with lots of herbs and spices
bigos can also be very flavorful, especially if you add some nice forest mushrooms and prunes to it

>>17526305
bigos. the christmas variety with boletus mushrooms and prunes is my favorite

christmas bigos with boletus mushrooms, prunes and a bit of dry red wine
it's amazing. such deep, rich, savory flavour. can't wait to experience it again this christmas

>>16568847
my favorites include:
>bigos (slowly sauted, nicely caramelised sauerkraut stew - usually with meat, but I prefer the christmas version with boletus mushroms. I add prunes to mine as well, shit is cash)
>placek po zbójnicku (large potato pancake filled or toped with spicy goulash)
>żurek (soured rye soup. usually eaten with white sausages)
>barszcz z uszkami (polish style borscht - clear, sour and spicy, served with meat or mushroom dumplings)
>ogórkowa (polish-style cucumber soup)
>ćwikła (beetroot and horseradish salad)
>buckwheat kasha
>poppy seed roll
>sękacz (eldritch abomination cake)
>pączki
>kompot (sweet drink made from boiled fruit)

>>16267268
some of my favorites would be:
>bigos (christmas variant with boletus mushrooms and prunes is the most based)
>barszcz z uszkami (clear borscht with dumplings filled with meat or mushrooms. sweet and sour, earthy and peppery)
>zupa ogórkowa (dill pickle soup)
>ćwikła (grated beetroot with horseradish and lemon juice. goes great with dark meats)
>żurek (sour rye soup)

>>15646554
>Poland
>Christmas bigos with boletus mushrooms and prunes
>idk, hard to choose just one. as far as popular fast food goes it's hard to beat a really nice burger

Bigos, from Poland
about to eat some OG family recipe christmas bigos I made with my mom. shit is so cash

>>15012516
my favorites are barszcz and bigos, especially the christmas version with boletus mushrooms thrown in

just make various soups
bigos (sauerkraut stew) also doesn't spoil easily and can be reheated many times and just tastes better and better, especially if you make the christmas version with mushrooms instead of meat