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/ck/ - Food & Cooking

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>> No.19780248 [View]
File: 2.82 MB, 3264x2448, IMG_20231007_211612000.jpg [View same] [iqdb] [saucenao] [google]
19780248

>>19780225
Maybe he's shitty at prep. Most of the 'time' you spend cooking is chopping shit. I can slice and dice like a motherfucker, so cooking for myself for every meal isn't a chore. I diced all this shit and seasoned the meat in like 15 mins

>> No.19779851 [View]
File: 2.82 MB, 3264x2448, IMG_20231007_211612000.jpg [View same] [iqdb] [saucenao] [google]
19779851

I was going to make braiswd beef oxtail tomorrow, and am debating whether to make it stew style with fresh bread or more like a Bolognese with fresh pasta. Pic related is my most of the ingredients, depending on what I do. Strongly leaning towards homemade rigatoni with a tomato forward sauce.
>Plastic container - sweet onion, garlic, carrots, celery, red sweet peppers
>Dry marinade for oxtails - shallot powder, garlic powder, paprika, lemon peel, salt, pepper
I have a shitty white wine to deglaze/braise with as well.

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