/ck/ - Food & Cooking

>>19295871
add cooked chicken cubes for better macro profile. serve with green peas on the side.

one of my goto meal prep used to be chili con carne. you can make JUGE amounts, freezes well, infinitely versatile. i ate with sauerkraut on the side. I should make some.

I have 5 lbs of chicken breast that goes bad on the 17th.
Give me some recipe ideas

>>18126976
Okay, this is just weird. I'm black but I've never seen someone clean chicken with frakkin bleach. Rise chicken with cold water then sanitize the sink and cutting board with bleach

It's pretty obviously tomatoes/tomato sauce

>>16417855
>Annoying the shit out of your pet for ad revenue
Poor kitty
>>16418878
SOUL

>>16354624
If you want your kitten meat as fresh as possible, you want to make sure the kitten dies of temperature, not asphyxiation. The tiny hole is so the kitten can breath.

Favorite marinades for chicken?
Bought way too much so I need to eat 3 lbs of chicken thigh over the next two days

>>15538578
I'm wishing the best for you too, and life can get better even when it doesn't seem like there's a way out of the shitpit you're in.

>>15273561
Cook something on it and post pics. cool concept, but hows it work?

>tfw no fat abuela to teach me how to make tamales

>>15244313
Feed it to the chickens

The only meat I have left in my fridge is chicken thigh. What are some cool meals I could make with this? Just did fettucine alfredo with chicken yesterday and did basic bitch grilled chicken thighs the day before that

>>14626656
Shit, I'm sorry anon

Red baron>digiorno>>>>>>>>>>>>>>>>tombstone

hehe

>>13401668
>The former turned out much better, but it was incredibly tedious and messy and I'd rather not do it again
sorry you can't read anon

This is going to be my first time cooking for thanksgiving and I need some help- what the hell do I do with the turkey?

My thoughts are:
>defrost in cold water today
>dry brine with herbs and spices tonight or tomorrow until wednesday afternoon
>put turkey in oven on wednesday afternoon (do I wash off the dry brine?) on low heat
>cook on low heat overnight, turn up heat an hour or two before serving for crispy skin

Thoughts? Is this a viable turkey strategy, or will it end in disaster?

>>13237239

Everytime i set up to cooking i stop havibg ideas about what dishes to make and i blank out, regardless of what i was craving b4

i start worrying about how efficient my cooking would have (which ingredient is cheaper and when would i get more) and if it isnt a waste of time, overthinking the entire deal for a good hour.

any ideas for mitigating this "blanking out of ideas"?

>>12763649

>>12158729