/ck/ - Food & Cooking

Cane's is still closed inside, I know you are going to say I can take it and eat at home, but that's not how you are supposed to eat Cane's tendies. You eat them there in the atmosphere with biscuit and lemonaide and look at the art and smell the hot oil wafting through. I don't like this new normal bros. I want it to stop. ;_;

>>13871928
b-but i want to learn to cook

>>13223683
>>13223685
>>13223690
>>13223700
You guys aren't very nice. This is a coffee thread. Please be respectful

>be me
>like, 12
>my parents sheltered the fuck out of me and I never got to eat junk food
>go on a vacation with my aunt who lets her kids basically eat anything to Nickelodeon Hotel Suites or whatever in Orlando
>I eat so much shit there that when I come home after a few days, that night I threw up all over the carpet due to the fact my stomach wasn’t used to junk food in that quantity
>my mom beats me for throwing up on the carpet
>mfw

Take 3-5 Pablano, 3-5 Guajillo, and 2-4 California chilli's
Cut into thin strips and toast in dry pan
Add chicken stock, let steep for hour
process steeped peppers and stock into paste, add cumin, chocolate or coffee, cayenne, pepper, cinnamon, and stock if too thick

Take any cut of meat, brown it, make sure it's either ground or cubed though
Make a solid fond in the pot, then set aside the meat
Sweat a sweet onion, two (fire roasted) poblanos, and 4-8 jalapenos, then de-glaze with a full beer, add in chicken or beef stock, 1-2 cans of crushed tomatoes, bay leaf, your spice paste, browned meat, and beans which are optional
Let simmer for 3-6 hours on low
Serve with cheddar, cornbread which you totally made in those 3-6 hours, and cilantro if you aren't a pussy
It's better to use dried beans over canned beans, and fresh roasted ripe tomatoes over canned

Wa-la

>tfw grandma couldn't cook for shit and all her home made food was greasy as fuck
Still miss her, been gone for three years almost

>end up crowding the pan every time