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/ck/ - Food & Cooking

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>> No.7170015 [View]
File: 14 KB, 480x480, bc68d2ffcb0ae477e226e4d9c11e766ae7f6ab5f32557e360d74eb17eff87097_3.jpg [View same] [iqdb] [saucenao] [google]
7170015

>>7169915
>any bone to big to chop with a cleaver you use a saw

At what point in this thread did anyone mention bones too big to chop with a cleaver?!

The question was about what type of knife could be used to cleave bones since bone contacts should be avoided with Japanese kitchen knives.

A German style meat cleaver is the answer to that question. The geometry, toughness, and ease of fixing edge-rolls on a German style meat cleaver is the explanation for why a German style meat cleaver can be used on things like chicken bones that should be avoided with thinner, harder knives.

At no point did anyone ever suggest attempting to chop through a cow's femur you retarded short-bus autism spectrum disorder mongoloid mother fucker.

Jesus H jumping Mary Christ on a pogo stick.

>> No.7143581 [View]
File: 14 KB, 480x480, bc68d2ffcb0ae477e226e4d9c11e766ae7f6ab5f32557e360d74eb17eff87097_3.jpg [View same] [iqdb] [saucenao] [google]
7143581

>>7141581

SHUT UP AND DO YOUR FUCKING JOB YOU WORTHLESS EX OR FUTURE CONVICT/DRUG ADDICT/ALCOHOLIC PIECE OF SHIT. IF YOU WANTED ANYONE TO VALUE YOUR EXISTENCE MAYBE YOU SHOULDN'T HAVE DROPPED OUT OF HIGH-SCHOOL.

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