/ck/ - Food & Cooking

>>20430622
only an American would post this. Or a complete retard. Anyways anyone living in any of the areas where this type of breakfast pastry is and has been a staple for over a 100 years probably would know that alongside the croissant and maybe the raisin danish you will find this in any store. Therefore it is a victim of it's own popularity. If you get one from a half decent bakery it is a top rated pastry and everyone knows this no discussion. Who would even think of making a thread like this. it is quite nonsensical and useless like OP's brain I would think.
Also who else here loves the ones that have cream filling?
>>20431116
Oh wow I wish cannoli was more common where I live.
>>20432728
>re: won't let me post without an image wtf
Very strange.

Anyways how common is picrel in your area? This is a staple where I live but I never see it discussed much on /ck/ it is like a raisin danish kind of but different shape with cream inside and glazing on top.