/ck/ - Food & Cooking

>>12433832
>language police
That's exactly it, it's not language police, it's silly marketing.

If you saw two bottles of water, one labelled "Dihydrogen Monoxide" and priced ten times higher than the one labelled "Water", and then saw everyone cooing over the dihydrogen monoxide's health benefits and how effectively it hydrates a person so much better than plain old water, you'd think you were in some horror movie where everyone's gone insane except you.

I'm an ex-fatassfatass, and I still eat alot of unhealthy shitty foods often

The only difference is that I don't eat large amount of it anymore

Basically not everyone is like that

>>4790102
>with a side of deep fried tater tots

>>4621798
I find this .gif to be very unsettling

>>4542376
don't cover it up anon,

it's not your fault.

hey /ck/, i'm at a friend's house and he has tasked me with making a rice dish. What can I add to it to make it fancier than just plain white rice? I looked for lemon things but couldn't find any, he mostly has garlic seasonings

Have some phenolphthalein OP

>>3967194

this made me go to /x and bring this jewel with me