/ck/ - Food & Cooking

I also have some trout waiting.
Well, it's Bärlauch season (see img related), so I've got some Spätzle https://en.wikipedia.org/wiki/Sp%C3%A4tzle that are made with them.
That stuff is addictive though...
Anyways, not yet decided on if and how I will incorporate cheese into this whole deal, possibly some melted on the fish, perhaps some sauce?
Also, there's a bunch of vegetables possibly waiting to be thawed, some brussel sprouts maybe? We'll see.
Good luck. And bon appetit.