/ck/ - Food & Cooking

Do you need to be a Mommy's Boy to become a great chef?

Personally? I think it needs another stockpot. But that's just how I like it. If you like more stockpot, use a little bit more. If you like less stockpot, use a little bit less. It's your choice. And if we're being honest? We don't eat food so we can follow rules. We eat food because we think it's delicious.

How would he make a grilled cheese?

>>17916065
marco

it's your choice, really.

>>17751254
>It's amazing how much cube you can use if you've got the confidence. If you put just one cube in a big pot, it's never enough

>>17721211
it's your choice really

when I was a boy, me dear mother would shove fistfulls of knorr chicken stockpot directly into my anus. one of the great british classics; it's delicious.

>I didn't make Gordon Ramsay cry, fart, shit, piss and cum all over the place. He chose to cry, fart, shit, piss and cum all over the place.

No
You could make your own buillon or stock and it'll probably be better and more versatile( cause you don't add salt like a dumbo) but the ol' knorr cube is good for the homecook that can't be fucked. Tastes good enough

it's much more that that, anon.

>>16478539
>taking the advice of someone who committed suicide
I'm not interested in following footfalls that lead to a short drop and a sudden stop. Same reason I'll never listen to any of Varg's opinions, anyone stupid enough to murder a friend over nothing has nothing of value to offer me.

>it's your choice, really. there's no real recipe

have any co/ck/suckers actually tried any of his weird knorr recipes?

do you chop an onion the proper way /ck/?
>inb4 'there is no recipe'
https://www.youtube.com/watch?v=FGBaZjlhHzA

>cry, or don't. it's your choice

>my mother's spagbol recipe
>olevoil in
>stockpot
>in
>boiling wotta
>spaghetti in the pot
>bit more olivoil
>give it a bit of that mediterranean
>sauce
>one tomotto
>bit more olvioil
>cooking without colour
>now I like to coat my pasta wih a bit of knorr stockpot
>but its your choice
>there's no recipe really

'ate ramsay
'ate recipes
'luv me knorr
'luv me stock pots
simple as

>season it with salt, or not, it's your choice. Stick your dick in it, there is no real recipe.

The beauty of the Knorr® Stock Pot is it seasons your dish perfectly. It gives it some real umph, which salt can’t do if we’re honest. Sometimes I like to boost my dishes up with some Knorr® Touch of Taste too. Your dishes will still have that sense of occasion.

You can also use Knorr® Cube and what I like to do is make a paste from olive oil and Knorr® Stock Cube. The beauty of the paste is that it doesn’t wash off during the cooking process, and I think it does something to the meat. It almost tenderises it.

I’ve cooked for many people, and sometimes I’ve given them the same dish, but one made with Knorr® and the Knorr® dish comes out on top. Every time.

Don’t just take my word for it - try it yourself.

Or don’t, it’s your choice.

Idk why everyone started pretending to care about him after that weird R*gusea video

How much olive oil is in one bit of olive oil?

For me it's Knorr® stock pot™