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/ck/ - Food & Cooking

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>> No.16332008 [View]
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16332008

>>16331095
Isn't a large part of the more delicate flavors in food mostly smell based? It seems like being a super smeller would be much more advantageous than being a super taster. Oh gee, you can detect salty, sweet, savory, sour, and bitter? Me too you fucking retard

>> No.10344454 [View]
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10344454

>>10342841

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