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/ck/ - Food & Cooking

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>> No.20051187 [View]
File: 161 KB, 1200x935, Valveeta PolyVinylChlorid.jpg [View same] [iqdb] [saucenao] [google]
20051187

>>20051167
ooooff .... Valveeta is considered plastic by european standards (pic related)

>> No.19136043 [View]
File: 161 KB, 1200x935, velveeta.jpg [View same] [iqdb] [saucenao] [google]
19136043

what do you think about velveeta

>> No.18548619 [View]
File: 161 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
18548619

Coat both with copious amounts of melted cheese and they can be edible

>> No.18349257 [View]
File: 161 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
18349257

>>18348847
I like this. make fun of me if you want but it melts good and goes great with tomato soup

>> No.18316604 [View]
File: 161 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
18316604

>> No.18131262 [View]
File: 161 KB, 1200x935, Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
18131262

>>18130734
Don't be silly. Its Velveeta

>> No.17528483 [View]
File: 162 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
17528483

>>17528433
We make the best cheese in the world

>> No.17418254 [View]
File: 162 KB, 1200x935, velveeta.jpg [View same] [iqdb] [saucenao] [google]
17418254

>>17417880
Oldfag here. Was a kid in the 80s.
Govt. cheese is essentially Velveeta.
Not very good on sandwiches, but makes a decent queso and fondue.

>> No.15849933 [View]
File: 162 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
15849933

what's its best use?

>> No.12576866 [View]
File: 162 KB, 1200x935, Velveeta.jpg [View same] [iqdb] [saucenao] [google]
12576866

>>12571345
Uhm, okay sweatie, we all know who the true winner is :-)

>> No.12303782 [View]
File: 162 KB, 1200x935, DBD5E071-1435-4229-BDC7-ACB394BF6230.jpg [View same] [iqdb] [saucenao] [google]
12303782

>American cheese
>not a spot of cheese in it

>> No.12197441 [View]
File: 162 KB, 1200x935, 1200px-Velveeta_Cheese(2).jpg [View same] [iqdb] [saucenao] [google]
12197441

>>12197433
>there's subculture in my southern yeehaw family orgy

>> No.12024513 [View]
File: 162 KB, 1200x935, 1200px-Velveeta_Cheese[1].jpg [View same] [iqdb] [saucenao] [google]
12024513

>>12023052
Here it is in its solid form. It does turn into a sort of liquid when heated, though. I bet your fancy European cheeses can't do THAT.

>> No.11891233 [View]
File: 162 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
11891233

>> No.11463620 [View]
File: 156 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
11463620

>>11463555
>imagine thinking mac and sludge is food

>> No.10658626 [View]
File: 156 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
10658626

Explain to me why Velveetus exists.

>> No.10157622 [View]
File: 156 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
10157622

>>10157593
It's not spectacular but a lot of people I know absolutely hate it. I usually just put some on toast/celery or heat it up and put it on broccoli.

>>10157584
Yeah it mixes well enough with broccoli for whatever reason.

>> No.10038545 [View]
File: 156 KB, 1200x935, 1200px-Velveeta_Cheese.jpg [View same] [iqdb] [saucenao] [google]
10038545

>>10037664

I propose a third contestant.

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