/ck/ - Food & Cooking

>>20269148
Dutch oven @ 460 with lid for 20, lid off for 15. I've noticed the bottom of my leaves get dark quickly, so I started tossing a few sheetpans on a rack under the dutch oven to absorb some heat which has helped. No steam added. Pic rel, feat. current loaf being baked. Looks like a big ol ear again which is cool.