/ck/ - Food & Cooking

>>11756864
That's awesome man, glad to hear it. I put the rosemary under mine, but yeah, go ham. Lemon, potatoes, you could even chuck some cannellini beans under the chicken (separated by a wire rack) toward the end to catch the drippings.
I don't bother with the oil just because the salt cure and the chicken fat basting does the job more than well enough.

But yeah, the beauty of this is that you can be so flexible. It's just good technique at the end of the day, what you do with it is up to you.