/ck/ - Food & Cooking

>>19088759
i learned about hoto a long time ago, and its become a staple on my menu, but i never see it get talked about so am mentioning it here
for the uninitiated, its essentially a type of udon soup, but the broth is richer and filled up with various things, like a nabe
i like making mine with pork, potatoes, kabocha, and daikon, and napa cabbage at the end is a must. its a very stick-to-your ribs stew thats great on a rainy day with a cold beer. kanpai!