/ck/ - Food & Cooking

>>10404180

Popped my /deen/ cherry last week. I cook for a living and love offal of all sorts, raw fish/shrimp/scallops/oysters/etc, anchovies, shit like pickled mackerel and salt cod but ‘deenz were never on the radar

>sweat minced garlic/chili flake/parsley in a little olive oil, drain the deenz and throw them in til theyre hot, hit with some pepper and salt, throw in asparagus at last minute cause i had some
>fry two eggs in unwashed ‘deen pan
>lay deenz and shit over rice, hit with some tamari and a squeeze of lemon juice
>layer eggs, finish with sriracha

It was mad good my dudes

I finally caved to the meme and had my first go at ‘deenz, lads. 8/10, had the mediterranean style ones w olive and red pepper.

>lightly sautee garlic/red pepper flake in olive oil
>add deenz, salt/pepper
>slice asparagus and throw in at the last minute
>drain, lay over rice, hit with a little tamari
>fry eggs, drizzle with ‘cha

Mad good. Officially converted to the /deen/side