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/ck/ - Food & Cooking

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>> No.18107039 [View]
File: 2.28 MB, 320x568, Lean Beef.webm [View same] [iqdb] [saucenao] [google]
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>> No.17829730 [View]
File: 2.28 MB, 320x568, 1613646987487.webm [View same] [iqdb] [saucenao] [google]
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>>17829713
Ground beef protip: after frying it to desired cook level, make sure you pass it through a strainer to get rid of the excess grease. If it's going back into a cooking pan, then it's also a good idea to run warm water over it too.

>> No.17555767 [View]
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>> No.17441380 [View]
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>> No.17432105 [View]
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>> No.17088962 [View]
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>> No.17069927 [View]
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>>17068164
Strain the oil then rinse the solids in a mesh strainer. I learned it in a nutrition class I took once.

>> No.17018700 [View]
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>> No.16939593 [View]
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>> No.16707928 [View]
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webm thread

>> No.16615535 [View]
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>>16615527

>> No.16508239 [View]

>>16507637
based

>> No.16411687 [View]
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>>16410000

>> No.16279625 [View]
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16279625

you're meant to wash it out

>> No.16221732 [View]
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>>16210958
>>16212245

>> No.16170694 [View]
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>>16168061

>> No.16052169 [View]
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/ck/ webms

>> No.16039363 [View]
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>> No.15997290 [View]
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>> No.15984306 [View]
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>> No.15954198 [View]
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>>15954188
>not washing your meat
grim

>> No.15928473 [View]
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>> No.15860381 [View]
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15860381

>> No.15725107 [View]
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15725107



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