/ck/ - Food & Cooking

>>19945460
I'll admit, while I didn't go with the usual muffin cup method for the yorkshire pudding, the "Bangers"are as authentic as I could get, and I did also make the obligatory onion gravy to go with it.
>Holes are round
Not always.
>Toads are round
well, yeah usually, sorta..
At least you didn't try to call cabbage rolls pigs in a blanket.

>>18979739
lololol...
You simply keep a designated bowl with an ongoing yeast starter...like Amish friendship bread starter.
Take the 10% you didn't use,(although I'm asking myself WHY didn't they just make a little freestanding loaf, now,) add more water and a little more flour, cover and you'll have a starter sponge for next time. It's really only good if you bake all the time, since you have to treat it like a little pet, or tomagotchi, if you prefer--check and feed it every day, etc.
I'd be more inclined to wrap the dough around a sausage or two, then baking it off after the bread's done.

>>18404594
I saw a recipe for Halloween ones that were wrapped in long strips of crescent roll dough
I don't do the sneed oils, but wrapped in a good, organic puff pastry would be smashed quickly.
pigs in a blanket mummy style would be good too.

>>18401611
>Checked
I agree, might be hard to get. either way, some kind of red sauce would be de rigueur.