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/ck/ - Food & Cooking

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>> No.13917279 [View]
File: 54 KB, 515x687, 20200317_183346.jpg [View same] [iqdb] [saucenao] [google]
13917279

>>13910805
Nothing that amazing, but homemade pickles and sourkraut and hot sauce.

Will be grilling a lot more when I move

>> No.13803611 [View]
File: 54 KB, 515x687, 20200317_183346.jpg [View same] [iqdb] [saucenao] [google]
13803611

>>13799710
check out my pickles
its water and salt 5% by water weight

>> No.13798759 [View]
File: 54 KB, 515x687, 20200317_183346.jpg [View same] [iqdb] [saucenao] [google]
13798759

>>13797290
Not a carnivore but eat animal based.

I got whatever the hell to survive. I already had a freezer full of meat so we got a ton of butter and cream and eggs.

But since I'm not a vegan we also got crap we usually don't eat but if we run low on meat we got cheap fillers like flour, rice, oats, and beans to stretch it out.

Been making lots of vegetable ferments like pickles and sauerkraut.

We also made oatmeal in a more traditional way (aging it in water for 48 hours) and it really gets rid of that nasty cardboard oatmeal texture and helps stretch out our dairy.

Most importantly I have a bit over 20,000 kcal worth of organic lard and tallow. This will help us all the way through a worst case scenario.

>> No.13797084 [View]
File: 54 KB, 515x687, 20200317_183346.jpg [View same] [iqdb] [saucenao] [google]
13797084

>>13796887
>>13796913
Here it is.

I like the thin end piece of the filet

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