/ck/ - Food & Cooking

>>12700104
Ah, I am the big retard. OP asked for sauce.

Hmm.

Its about texture, consistency, and spice.

Use a ratio of 85-15 tomato puree (not whipped or liquified) as your starter base. Salt, little bit of White Sugar, little bit of Brown sugar, Garlic, Pepper, Rosemary, Thyme, Basil, Cumin, ground Clove, Onion zest, oregano. The trick is to mix an even amount of Earth and Water together to slightly highlight the Earth more than Water, but keeping a good happy consistency.

Sauce is essentially, an additive and not a meal unto itself. It needs to compliment the dish, not overpower it, unless the dish being served is a humble one that is pronounced by its sauce.

Like "Basic Bitch Pasgetti from a box." Your basic bitch Pasgetti is a humble and tasteless dish that has little confidence to stand on its own, and thus a good sauce is needed for it to be attractive, much like a fat woman with a Mumu. However, if you are cooking a meal that is hearty and rich like a Baked Ziti, the sauce needs to be mellowed a bit to amplify, but not overshadow the taste and texture of the rest of the dish, much like the fashinable, yet beta fag husband of an overconfident business woman.