/ck/ - Food & Cooking

>>13064874
>plenty of people complaining about how expensive it is
>check OP
>"seems a bit pricey but n..."
>per lb
jesus fucking christ
I might have a priviledge for living in literally "the land of many rabbits"

as for "it tastes bad" you are supposed to make stews with it or my favorite way: garlic rabbit

For 4-6 people
1 butchered rabbit (1kg)
2 garlic heads
250 ml white wine
Extra virgin olive oil
Salt and black pepper
Thymus, Bay laurel, Rosmarimus

Cut the garlic and sweat them in olive oil till its golden and then throw the rabbit meat, alongside the salt, peper and herbs.
Once the meat is brown you put the white wine and let it cook till only the oil remains

and presto, it tastes great and vampires won't approach you for 4 hours. Accompanny with fried potatoes or just some lettuce