/ck/ - Food & Cooking

To what extent should food be "seasoned"? Also why is this so racialized? To me it seems like some foods only need simple salt or maybe pepper, and some foods are really enhanced by having a lot of spices.

Get sauce on the side at BDubs. Big plastic buckets to sauce wings and they are not cleaned until closing. 16 hours could be possible if early lunch rush and Sat.night.

Nothing fresh except bone-in chicken wings, veg, and beef. Everything else is prepackaged frozen junk.

The worst part is the smell. You will smell like fucking fried chicken wings and it gets old fast. May need two wash cycles to get it fully out of your clothes and you can't recycle that shit like standard BoH positions that aren't chicken or fish fry cook.

>>13503112

>>13100339
Good coffee is better with milk and sugar homo.

>>12396859
You are going to die soon, chicken bones splinter and the splinters will cause internal bleeding, that's why you aren't allowed to give them to dogs.

>>12357612
Garlic butter with a little olive oil in it is my preferred method.
I mince garlic or buy a jar of the pre-minced shit. Throw it in with a lot of butter and a splash of olive oil and some Italian herbs(oregano, basil), and then mix it well and let the mixture sit in the fridge for a few hours. I use salted butter.
A basic French loaf cut into inch thick pieces is ideal. Spread your garlic butter on both sides and bake.
Apologies for the poor English, I'm inebriated. I also didn't give you exact measurements because I do it all to taste and by eye.

>>12340047