[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.20228680 [View]
File: 151 KB, 1200x1200, 1656326799514.jpg [View same] [iqdb] [saucenao] [google]
20228680

>sell cake
>serving size: 0.1g
>because I'm allowed to round down, the total calories per serving are 0
>I legally can claim my cake is 0 calories

>> No.18545904 [View]
File: 151 KB, 1200x1200, 1656326799514.jpg [View same] [iqdb] [saucenao] [google]
18545904

It sure belongs in a peanut butter burger. The real question is how much peanut is really in that "peanut" butter

>> No.18042994 [View]
File: 151 KB, 1200x1200, 1656326799514.jpg [View same] [iqdb] [saucenao] [google]
18042994

I'm homeless and have fuck all money what are some good meals and snacks that'll help cover my nutritional needs/ help me barely survive. I have 20 euro and brrn thinking of shit that can last likr bread and biscuits (stale biscuits are still edible)

>> No.18036349 [View]
File: 151 KB, 1200x1200, 1656318642101.jpg [View same] [iqdb] [saucenao] [google]
18036349

What nuts do you use to cook with and what do you make? Specifically cooking - not baking deserts or roasting to eat by themselves. I noticed that Thai and Chinese food uses peanuts and cashews a lot in noodles and stir fry, but you almost never see nuts used in French/Italian noodle dishes. Why are there no nuts in Western cooking?

Navigation
View posts[+24][+48][+96]