/ck/ - Food & Cooking

>>12438739
LOL, you're right, I skipped over that post >>12438608, and clicked on yours. You have my apologies, anon. I thought I was clicking on the right one.

>>5648127
>German garbage steel
Ever consider that there are different cultures and cuisines with different techniques, styles and needs?
Why does this shit anger you so much? Are you monetarily invested in Japanese knife manufacturing?

>>5617153
gif semi related?

>>5287625
>mfw every chef at the college I attended called yeast bacteria

>>5230493
>job looks pretty fucking easy

>>5093339
You need two people to use it?
Why would any restaurant serve nachos?
Why would you not rest dough?
Why is a fat English hack selling to lazy American hambeasts?
Why are they saying turkey is fatty, and why the fuck would they use ketchup on meatloaf?
Why would anyone ever cry cutting onions? Do they not know proper technique?
Why would they be so cruel to poor Ralph?
Why would they imply that only old people cook properly, and that it's a bad thing?

>>5072359
>bacon in drink

>>5029528
>trying to dull knife against spoon
>knife bounces around erratically
>he GOES FASTER
>he's surprised ceramic chips
is he just the dumbest fuck or what