/ck/ - Food & Cooking

>>6053683
I'm drinking the Lapsang right now, it's the first time I've tried this kind of tea. I was expecting it to be super-smoky from what I've heard about it. I think this one just has a little smokiness, there's also kind of a roasted flavor like hojicha, but mainly it has a strong sweet plum(?) flavor. It's not bitter, a little astringent. The aroma is really nice but I'm not crazy about the plum taste. I like it, though.

I brewed it 30s/1min/2min at 90C each time. It lost most of it's flavor on the 3rd brew.

>>6053665
No idea, and I can't begin to decipher the calligraphy on the package. I'm guessing it's Jin Xuan/"Milk Oolong" but I don't know.